---
title: Eastern Carolina Pulled Chicken Sliders on Brioche
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/eastern-carolina-pulled-chicken-sliders-on-brioche-558c44c54dab71e95e8b4568
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Eggs
tags: []
rating: 4.5
rating_count: 5300
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 766
  protein: 50
  fat: 25
  carbohydrates: 79
  fiber: 6
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Pulled%20Chicken/eastern-carolina-pulled-chicken-sliders-on-brioche.avif"
---
Preheat oven to 400 degrees. In a #large pot{}, bring the @brown sugar{1%unit}, @Veggie Stock Concentrate{1%unit}, @white wine vinegar{3%tbsp}, @water{2/3%cup}, and @BBQ Seasoning{1%unit} to a simmer. Add the @chicken breasts{2%unit} to the pot, cover, and let simmer for ~{15%minutes}, turning chicken over once during cooking.

Meanwhile, thinly slice the @scallions{2%unit}(thinly sliced). Halve the @brioche buns{6%unit}.

In a #medium bowl{}, combine the @coleslaw mix{6%ounce}, @mayonnaise{3%tbsp}, @sugar{½%tsp}, and ½ teaspoon white wine vinegar. Season with salt and pepper. Hint: if you like your coleslaw tangier, add a bit more vinegar.

Place the brioche rolls cut side up on a #baking sheet{} and toast for ~{4%minutes}, until golden brown.

When the chicken is cooked through (it will spring back when poked), remove from liquid and let cool slightly. Allow liquid to reduce by half, then remove from heat. Using two forks, shred the chicken, then return to the pot and toss to coat in the sauce. Add as much @hot sauce{2%tbsp} as you dare!

Assemble the sliders: spread the brioche buns with any remaining mayonnaise (if desired), then top with the shredded chicken, a bit of cabbage slaw, and the @mixed greens{2%ounce}. Serve remaining slaw to the side and enjoy!